Starter
1 Kanom Pang nagai
Spicy minced chicken spread on whole meal
bread, topped with sesame seed, then crisp fried and served with cucumber
dip.
2 Por Pea Tord
Home made thai spring rolls served with a
mild chilli dip
3 tord mun pla
Thai fish cakes freshly made from the days
catch and served with home made chilli sauce. Topped with ground peanuts
4
Thai tempura
Prawn and mixed vegetables in Thai style
batter, crisp fried and served with plum sauce
5
gradoog moo tord
Pork spare ribs marinated in honey and spices
then charcoal grilled.
main course
6 Gaeng phed
A coconut flavoured mild red curry with bamboo
shoot, vegetables and thai herbs.
7 panaeng
Chicken or Beef in a medium hot panage curry,
flavoured with lime leaves, coconut milk and red chilli paste.
8 gai pad prig haeng
Chicken stir fried with cashew nuts and sun dried
chilli skins. The skins can be eaten or left to the side dependant on how you
like to have your meal.
9 pad nam man hoi
A simple stir fried beef or chicken with fresh
vegetables and flavoured with oyster sauce
10 pud preow wan gai
Chicken and vegetables in a sauce very similar
to Chinese sweet and sour with the addition of local Thai spices and chilli
or two. This dish comes with rice
dessert
11 ice cream
Vanilla or Strawberry or Chocolate
12 guay buad chee
Banana cooked in coconut milk topped with sesame
seeds
13 guay tord
Banana fritter with syrup and cream.