Starters
“Ayutthaya” £9.00
Mixed starters as recommened by the Chef (for two people)
2 Por Pea Tord £4.50
Home made spring rolls made with a mixture of chicken, vegetables and glass noodles, rolled in a thin rice pastry and served with a spicy plum sauce
3 Satay
Marinated and then grilled over charcoal, served with peanut sauce and cucumber dip.
4 Sticks - Gai: Chicken (a) £4.50 / Goong: Prawn (c) £5.50
6 sticks - Gai: Chicken (b) £5.95 / Goong: Prawn (d) £6.95
4 Angel Wings £4.70
Boneless chicken wings stuffed with spiced minced chicken and vegetables, served with a mild chilli sauce.
5 Tord Mun Pla £4.50
Thai fish cakes freshly made from the days catch and served with home made chilli sauce. Topped with ground peanuts
6 Thai Tempura £4.75
Thai style prawn tempura, prawns dipped in a light batter then quick fried. Comes with a chilli / plum sauce dip.
7 Kha Norn Jeep £4.25
Minced pork, prawns and wafer chestnuts. steamed in a light Thai style Dim Sum dumpling, sitting in a blended soy sauce mix.
8 Gradoog Moo Tord £4.65
Pork spare ribs marinated in honey and spices then quick fried.
9 Gai Haw Bai Teoy £4.90
Aromatic chicken marinated, wrapped in a popadom leaf; then deep fried and served with a sesame dip.
10 Ayutthaya Prawns £4.75
Marinated king prawns, individually wrapped in a thin pastry leaf quick fried and served with a spicy plum sauce
11 Kanom Pang Nagai £4.20
Spicy minced chicken spread on wholemeal bread, topped with sesame seeds, crisp fried and comes with a cucumber dip.
Rice Dishes
25 Kao PIao £2.00
Steamed Thai fragrant rice
.26 Kao Neow A direct translation is ‘Sticky rice” £2.50
This form of rice is particularly indigenous to Northern Thailand. This type of rice is always eaten by hand in Thailand.
27 Koo Mun Grati £2.50
Steamed Thai fragrant rice cooked in coconut milk.
28 Kao Pud Gal £7.50
Thai fried rice with chicken, tomatoes and spring onions.
67 Kao Pud Khai £2.50
Egg fried rice
Soup
In Thailand soup is normally eaten as one of the communal main course dishes and is almost always included in the meal.12 TomYum
A typical Thai soup. Fresh lemon grass, kaffir lime leaves, mushrooms and imported herbs give a distinctive flavour we are confident you will enjoy
(a) Gai: Chicken £4.50
(b) Goong: Prawn £4.70 (c) Ahan Talay: Sea Food £4.80
13 Tom Kar Gai £4.55
Chicken in a rich coconut milk soup, flavoured with fresh galanga, lemon grass, kaffir lime leaves and mushrooms.
14 Gang Jend Woong Sen £4.80
Minced pork marinated then cooked with vermicelli noodles and Chinese leaves in a Thai style stock.
15 Tom Yum Poh Tack (for two) £9.00
This is a tangy mixed seafood soup with lemon grass, fresh galanga, lime leaves and imported herbs. Served in Thai style steam pot.
Yum Thai Thai (Thai salad)
Salad is the nearest equivalent description of these dishes. They are often made with more meat and sea food than actual salad. They are normally fairly spicy and have a pert lemon tang.
16 YumWoon Sen £7.50
Vermicelli noodles with minced pork and prawns mixed in a hot sauce.
17 SomTurn £4.10
A Northern Thai dish of raw mixed vegetables and shrimp in a hot, lemon flavoured vinegar.
18 Yum Talay £7.50
Mixed sea food; tomatoes, onions and mushrooms, thinly sliced with a fairly spicy dress dressing.
19 YumNeua £7.50
Beef tomatoes, onions and mushrooms, thinly sliced with an average to hot dressing.
Noodles
Noodles are eaten in two formats in South East Asia. Either as fast food, in which case thenoodles would be the meal in itself, or as one of the main course dishes.
20 Pud Mee £2.50
Plain fried noodle with bean sprouts and spring onion. In this form the noodles are not ordered as a main course dish but rather as a substitute for rice
21 Guey Teow Pad Vegetarian option £7.90
Thin yellow noodles with chicken or prawns stir fried with vegetables.
22 Guey Teow Pad Se Ew Vegetarian option £7.90
Flat noodles seasoned with dark soy sauce. Chicken or Pork with egg and mixed veg.
23 Guey Teow Pud Thai Vegetarian option £7.90
Rice noodles, stir fried with king prawns, ground peanuts, egg and vegetables
24 Guey Teow Pad Keemow Vegetarian option £7.90
Flat noodles cooked with chili, basil and spices. Chicken or beef with fresh vegetables
Seafood Dishes
We try to offer a special seafood dish of the day, dependant upon the type of fresh seafood available. Please ask the staff if a special has not been pointed out to you.29 Goong Ob Mordin £7.50
King prawns steamed with ginger and spring onions then served with vermacilli noodles and a black bean sauce
30 Gratiam Prig Thai
Seafood stir fried with garlic and pepper.
(a) Goong: King Prawn £8.00 (b) Plamuek: Squid £8.00
31 Pad Gra Prao
Seafood stir fried with chilli and basil leaves. Sounds simple but is simply delicious.
(a) Goong: King Prawn £8.00 (b) Plamuek: Squid £8.00
32 Preow Wan
Thai style sweet and sour dish similar to Chinese style of cooking.
(a) Goong: King Prawn £8.00 (b) Pla: Fillet of Rainbow Trout £8.00
33 Pla Nueng Bauy £8.00
A fillet of Rainbow Trout garnished with ginger, spring onion and vegetables then steamed in a spicy plum sauce base and flavoured with Thai herbs.
34 Choo Chee
Crispy quick fried trout or prawns topped with the chefs own spicy red curry sauce. The sauce has a base mixture of coconut milk and red chilli paste.
(a) Goong: King Prawn £8.00 (b) Plo: A whole Rainbow Trout £8.00
35 Geang Keow Wan Goong £8.00
King prawns and vegetables cooked with Thai herbs and a fairly hot green curry paste.
36 Pad Fed Talay £8.00
Mixed seafood stir fried with red curry paste, fresh chilli, lime leaves and basil. One of our most popular hot dishes.
37 PIa Lad Prig £8.00
Crispy fried Rainbow Trout with a mild chilli flavoured sauce and a sprinkling of basil leaves.
Meat and Poultry
38 Gratiam Prig Thai £7.90
A choice of beef pork or chicken stir fried, with garlic, peppers and fresh chilli.
39 Preow Wan Gai £7.90
Thai style sweet and sour chicken dish similar to Chinese style of cooking.
40 Pad Gra Proa £7.90
Beef pork or chicken stir fried with basil leaves, fresh chilli, onion and garlic.
41 Gai Yang £8.00
A whole small chicken marinated in honey and spices, grilled over charcoal and served with a sweet chilli sauce.
42 Panaeng £7.90
Chicken or Beef in a medium hot panang curry, flavoured with lime leaves, coconut milk and red chilli paste.
43 Gaeng Phed £7.90
Mildred curry with sliced bamboo shoots and herbs. Available with pork, beef or chicken.
44 Geang Keow Wan £7.90
Fairly hot green curry, rich in coconut milk with aubergines and vegetables. Available with pork, beef or chicken.
45 Gaeng Phed Fed Yang £8.50
Roasted duck, sliced and cooked in mild red curry with coconut milk, tomatoes and pineapple.
46 Gaeng Massaman £7.90
A mild curry dish with potato cubes, onions and peanuts. Available with chicken or beef
47 Gaeng Supparod £7.90
A mild pineapple curry available with chicken or pork.
48 Pad Nam Man Hoi £7.90
Beef or chicken stir fried with oyster sauce and vegetables. Simple but tasty.
49 Pea Yang Ayutthaya £9.50
Roasted duck with a sauce made to the chefs own recipe
.50 Ped Pud King £8.50
Sliced roast duck, chicken or pork, stir fried with onions, fresh sliced ginger root, spring onion. mushrooms and flavoured with a garlic and Soya bean sauce
51 Gai Pad Prig Haeng £7.90
Chicken stir fried with cashews nuts and sun dried chilli skins
Vegetables & Vegetarian
Starters
52 For Pea Jay £4.00
Home made spring rolls made with mixed vegetables and glass noodles, rolled in a thin rice pastry and served with a spicy plum sauce.
53 Puk Chup Peang Tord £4.00
Mixed vegetables in Thai style batter served with a sweet sauce.
54 Tom Yum Hed £4.00
A typical Thai soup. Fresh lemon grass, kaffir lime leaves, mushrooms and imported herbs give a distinctive flavour we are confident you will enjoy.
55 Tom KhaHed £4.00
Mushrooms in a rich coconut milk soup, flavoured with fresh galanga. lemon grass and
kaffir lime leaves.
56 MunTord £4.00
Sliced sweet potatoes dipped in rice flour and mixed with sesame seeds and dry coconut, crisp fried and served with special home made sauce.
57 Som Turn £4.00
A north eastern Thai dish of raw mixed vegetables in a hot lemon flavoured sauce topped with ground peanuts
Main Course
58 Gaeng Ped Puk £6.50
Bean curd and mixed vegetables cooked with a red curry paste, coconut milk and Thai herbs.
59 Gaeng Keow Wan Puk £6.50
Aubergines. broccoli and cauliflower cooked in a green curry paste.
60 Pud Preow Wan Puk £6.50
Fresh mixed vegetables cooked in a Thai style sweet and sour sauce.
61 Toa Hoo Pud Gra Prao £6.50
Bean curd and mushrooms stir fried with Thai spices and herbs.
62 Panang Too Hoo £6.50
Bean curd ond mushrooms cooked in a mild panaeng curry paste and coconut milk and flavoured with kaffir lime leaves.
63 Pud Puk £6.50
Fresh mixed vegetables stir fried with blended Soya sauce and garlic.
Dessert
64 Guay Buad Chee £3.00
Banana cooked in a coconut milk topped with roasted sesame seeds.
65 GuayTord £3.00
Banana fritter with syrup and cream or ice cream.
66 Ice Cream or Sorbet £3.00
A choice of ice creams or sorbet with cream and syrup.